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Dan Cameron

Wine Director

A New York native, Dan moved to the Bay Area over a decade ago to open the California market for a Spanish wine importer from New York. Before joining the team at San Francisco Wine Society, Dan was the head Sommelier and Chef Sommelier at The Battery, a luxury club and boutique hotel. Dan has worked in the wine industry for over 15 years, but he is also an accomplished opera singer–Dan has his Master’s in Music, Voice, and Opera from the San Francisco Conservatory of Music.