Food
Charcuterie
Our charcuterie selection is handcrafted locally in Sonoma, California at Journeyman Meat Company and proudly served with house pickled veggies, dijon whole grain mustard, & Sourdough Baguette from Acme Bread Company-
Fattoria
Sicilian-style salami with paprika, orange peel, & chiles
$8
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Parmesan and Porcini
Italian dry salami with Parmesan cheese & porcini mushrooms
$8
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Serrano Jamón
Spain
$8
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Prosciutto San Giacomo
Aged 18 months, Italy
$8
Cheese
Served with house-made black currant jam, Macron Almonds, & Sourdough baguette from Acme Bread Company.-
Garroxta
Goat, semi-firm | Catalonia, Spain
$9
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Kunik
Goat with cow cream, soft, nettle meadow | Thurman, New York
$9
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Sottocenere
Cow, semi-soft, truffle | Veneto, Italy
$9
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Idiazibal
Sheep, firm | Spain
$9
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Castelvetrano Olives
House marinated, citrus, crushed red peppers, thyme
$8
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Pickled Veggies
Cauliflower, carrots, green beans, fennel, radishes
$8
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Marcona Almonds
Fried & Salted
$8
Pizza Pockets
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Spicy "Pepperoni"
Journeyman’s Fattoria salume, Provolone, Fontina, marinara sauce
$16
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Spinach & Pecorino
Oven-dried tomatoes, fontina
$17
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Wild Mushrooms Flatbread
Sottocenere, thyme
$16
Gluten Free + 8.00
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Wagyu Akaushi Beef Sliders
Jalapeño-tomato compote, toma, arugula
$20
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Nutella Stuffed Chocolate Chip Cookies
$8